From Negroamaro grapes. Ruby red wine with garnet efects, it has hints of ripe red fruits, cherry, plum and blackberry, paired with myrtle and licorice root; in mouth it is full, round and sweet. Glykós, a greek word for sweet, is a wine obtained from the vinification of Negroamaro grapes grown in the vineyards of Copertino and wilting in the sun of Salento. In this land, where grecanico is still a spoken language, the cultivation of the vine was introduced by the ancient Greeks.

Serving suggestions: Sipping wine and dessert. Recommended serving temperature 15°.

Soil: clay-rich soil of various composition, placed above hard limestone or tufa, in a flat area from 30 to 60 meters above sea level.

Harvest: end of September.

Yield per hectare: 80 quintals.

Vine stocks per hectare: from 4500 to 5000.

Training system: Apulian shrub-vines. Vinification: drying on racks for 40 days maceration at a controlled temperature, aging in stainless steel.