From Primitivo grapes. Dark purple red wine, with scent of ripe cherry, humus, myrtle berries, spices and almond, it has a smooth, savory and warm flavor, with dense tannins and pleasing flavors of chocolate and plum jam, emphasizing the taste – olfactory composition.

Serving suggestions: main courses with red meat or game, aged cheeses. Recommended serving temperature: 18°.

Soil: clay-rich soil of various composition, placed above hard limestone or tufa, in a flat area from 30 to 60 meters above sea level.

Harvest: the first ten days of September.

Yield per hectare: 90 quintals.

Vine stocks per hectare: from 4500 to 5000.

Training system: Spurred cordon and Apulian shrub-vines.

Vinification: Maceration on the skins for 7/8 days at 28° C; soft pressing and aging in stainless steel.